Everything beer-braised, beer-battered, or beer-cheesed. Seasonal, and rotating with the Michigan growing list. Pair anything with one of our 40+ taps — we're glad to recommend.
Dragonmead tripel, crispy bacon, pickled jalapeños, warm pretzel bites.
Soft pretzels with whole-grain mustard, beer cheese, and IPA butter.
White cheddar curds, spring mix, beer-battered fries, stout gravy.
Maple-stout glaze, toasted pecans, aged gouda. Veg
House sausage, local cheeses, pickles, mustards, warm bread.
Buttermilk-dill ranch, smoked paprika salt.
Wisconsin curds, beer batter, pour-over stout gravy.
Cheese sauce, scallion, bacon, smoked aioli. Share with someone — or don't.
8oz Angus, applewood bacon, Final Absolution beer cheese, pickled red onion, roasted tomato, brioche.
Angus patty, bacon, white cheddar, pickled jalapeños, griddled mac & cheese buns.
Slow-braised short rib, caramelized onion, gruyère, stone ground mustard, toasted sourdough.
Beer-brined chicken thigh, house hot oil, pickles, Duke's, potato bun.
Impossible patty, smoked gouda, roasted garlic aioli, crispy shallots, brioche.
House-ground brat, sauerkraut, whole-grain mustard, beer-braised onion.
Slow-roasted beef, horseradish cream, gruyère, hoagie, stout jus on the side.
Beer-brined thigh, malted waffle, sorghum, pickled jalapeños.
White cheddar curds, spring mix, beer-battered fries, stout pan jus.
Oatmeal stout braise, parmesan polenta, gremolata.
North Atlantic cod, beer-battered fries, dill tartar, malt vinegar.
Three house sausages, sauerkraut, hot mustard, warm pretzel.
PEI mussels, banana-clove hefe broth, fennel, grilled baguette.
Hand-cut spätzle, roasted wild mushrooms, gruyère, thyme brown butter.
Pork schnitzel, warm red cabbage, smashed fingerlings, lemon.
Whatever's best this week — ask your server. Rotates daily.
Smoked paprika, malt vinegar aioli.
Cavatappi, three cheeses, Final Absolution, crunchy top.
Red cabbage, green apple, caraway.
Single pretzel, whole-grain mustard.
Mixed greens, pickled shallot, sherry-grain mustard vinaigrette.
Sea salt, lemon, smoked aioli. Veg
Chili crisp, lemon, toasted almonds. Veg
Herb-roasted, flake salt, malt vinegar.
Oatmeal stout ganache, malted ice cream, cocoa nib crunch.
Cinnamon cream, caramel, toasted almonds.
Chocolate stout, Guernsey vanilla ice cream, shaved dark chocolate.
Warm whiskey-caramel, whipped crème fraîche.
Vanilla ice cream, hot espresso, splash of Celebrator.
Rotating flavors. Ask. Veg
A sampling of what's been coming out of the kitchen this week. Shot on an iPhone, plated on the pass.
Reservations take under a minute, or just walk in — we'll find space.
